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Guggal Gum

Gond Katira is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus. The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. It is a tree gum just like any of myrrh but is less common in products than other gums, such as guar gum or gum arabic.

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Gondh Katira

Gond Katira is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus. The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. It is a tree gum just like any of myrrh but is less common in products than other gums, such as guar gum or gum arabic.

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Turmeric / Haldi

Turmeric / Haldi has been used in Southern Asia for thousands of years as a spice and medicinal herb. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

Citric acid

Citric Acid

Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative.

Gond

Gum Arabic

Gum arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks.

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Kesar (Saffron)

Saffron, the world’s most expensive spice is derived from crocus sativus, or the purple saffron flower. The saffron strands that we all are familiar with are basically the styles and stigma of the flower which are collected and dried to be sold at prices of gold. 

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Hing Powder

Hing powder is an essential spice in an Indian kitchen, used almost every day to flavor food, curries, vegetables, make pickles, etc. Also called asafoetida, it also works as a digestive aid. ... Also called asafoetida, it also works as a digestive aid.

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NO.1 KABULI KHADA 

KABULI KHADA , KABULI VADI is premium QUALITY of Evershine India spices ,Hing  is an essential spice in an Indian kitchen, used almost every day to flavor food, curries, vegetables, make pickles, etc. Also called asafoetida, it also works as a digestive aid. ... Also called asafoetida, it also works as a digestive aid.

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