THE TASTE OF INDIA | THE WORLD OF SPICES
KABULI KHADA
KHADA is premium quality of evershine india spices ,Hing khada and vadi is an essential spice in an Indian kitchen, used almost every day to flavor food, curries, vegetables, make pickles, etc. Also called asafoetida, it also works as a digestive aid.
Features & details
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Premium Quality Spice also known in India as Hing.
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Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.
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Can be used as a digeestive aid.
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Derived from a species of giant fennel, asafoetida has a unique smell and flavor.
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Product Name
Hing khada
Brand
EVERSHINE
Ingredient
Natural Gum Arabic, Asfoedita, MAIDA FLOUR 71%
Packing in
20gms, 50gms, 100gms, 250gms, 1kg
Nutrition Value Per 100 Grams (Approx)
Carbohydrates
73.28gm
Protein
10.14gm
Fat
1.80gm
Calcium
0.83gm
Sodium
0.05gm
Iron
0.02gm
Vitamin “C”
.35mg/100gm
Vitamin “A”
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Fatty Acids
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Cholesterol
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Calories
348Kcal/100gm
Other Names:
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Spanish : Polvo Hing
French : Ferule Asafoetida
German : Asafotida (Hing) Pulver
Dutch : Asafoetida Poeder
Italian : Polvere di assafoetida
Portuguese : Po de Hing
Hindi : Hing
FOOD SAFETY
We aim to provide supreme quality dehydrated vegetables and spices to the customers which are absolutely safe to consume. Accurate inspections are done during the procedures and if there is any detection of foreign material, then the elimination is done instantly. The dehydrated vegetables and spices are examined by the third-party suppliers for further safety and quality assurance and the microbial removing is obtained by Ethylene Oxide and Propylene Oxide restoration.
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The GFSI – Global Food Safety Initiative – standards are maintained by
EVERSHINE INDIA SPICES