THE TASTE OF INDIA | THE WORLD OF SPICES
CITRIC ACID
Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
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Citric Acid is a natural preservative which is found in citrus fruits and is also used to add a sour taste to foods and drinks.
Product Description
Product Name
Citric Acid
Form
Crystal
IPack Type.
Bag
Grade Standard
Food Grade
Purity (%)
99
Pack Size
25 Kilogram
Molar Mass
192.124 g/mol
Formula
C6H807
Technical Specifications
Product Name
Citric Acid
Appearance
colourless or white crystal 20% water
Colour of Solution
solution clarify
Assay
99.5 - 100.5%
Chloride
5ppm
Moisture
0.20%
Sulphate
30ppm
Heavy Metals
1ppm
Oxalate
20ppm
Arsenic
0.1ppm
Mercury
0.1ppm
Lead
0.5ppm
APHA (50%W/W)
15
FOOD SAFETY
We aim to provide supreme quality dehydrated vegetables and spices to the customers which are absolutely safe to consume. Accurate inspections are done during the procedures and if there is any detection of foreign material, then the elimination is done instantly. The dehydrated vegetables and spices are examined by the third-party suppliers for further safety and quality assurance and the microbial removing is obtained by Ethylene Oxide and Propylene Oxide restoration.
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The GFSI – Global Food Safety Initiative – standards are maintained by
EVERSHINE INDIA SPICES