
THE TASTE OF INDIA | THE WORLD OF SPICES
GOND KATIRA
Gond Katira is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus. The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. It is a tree gum just like any of myrrh but is less common in products than other gums, such as guar gum or gum arabic.
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Gond Katira is a viscous, odourless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Gond katira has many health benefits and consuming it daily can help keep a lot of health issues at bay.
Maintaining a good digestive system. ...
Curing dehydration/treating heat-strokes. ...
Boosting immunity and recovery. ...
Beneficial for skin health. ...
Regain strength post pregnancy. ...
Extensive use in the food industry. ...
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Uses of Gond Katira (Tragacanth Gum)
Apart from its health benefits, Gondh Katira (Tragacanth Gum) has a wide variety of uses in various other industries. Its has been explored in numerous ways consistently like:
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Gondh Katira is utilized as a paste in modern treatment for burns
Mostly Gond katira is used in drinks, processed cheese, salad coverings, food dressings and different puddings being both tasty and having amazing cooling properties
The beneficial Gond katira drink thus provides a sort of solace to our body
Also, in the field of foods, it works as stabilizer, texture additive and emulsifier
As a thickener in sauces, confections, salad coverings, ice cream, etc
Also used as a thickening agent in preparing dyes for calico printing, textile dyes, for dressing fabrics, in making glues, for water colours and to produce the gloss in ink
It is frequently used in the making of pastels of an artist thanks to its property of not sticking to itself on being dry like other gums
Gond Katira is also utilized as the traditional binder
To grip all the powdered herbs in collaboration, it is also used in incense making as a binder
As a binder, it also finds its use in paper manufacturing
Gond Katira is used as an edge slicking plus a polishing compound in veg-tanned leatherworking, in textiles as a stiffener
Not only this, but it is also used in the cosmetics industry and as a culture medium in laboratories, etc
Tragacanth gum is also utilized in making a paste used in floral sugarcraft to produce life-like flowers on wires which are used as decorations for cakes
It also makes a paste which dries in the air (too brittle) and can apprehend colourings
Allergies and Side-Effects of Gond Katira (Tragacanth Gum)
Using Gond Katira can prove to be dangerous occasionally. Many fellows of Astragalus Gummifer contain noxious glycosides. But there is a way out to this trouble. All species with edible seedpods can be renowned by their oval or fleshy round seed pod that resembles with a greengage.
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Moreover, when sprouted in the soil, some species that are rich in selenium can also assemble noxious levels of selenium.So proper care and cultivation techniques are beneficial in diverting the possible hazards associated with Gond Katira.
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Cultivation of Gond Katira (Tragacanth Gum)
Gondh Katira is mostly found in Mid East, Iraq, and Iran and even in western Asia. Iran produces an enormous quantity of Gond Katira. They are grown in arid conditions
Product Description
Product Description
Product Name
Gond Katira
Product Description
Form
Granules
Product Description
Pack Size
1 Kg also available in 50 kg
Product Description
Pack Type
Plastic Bag
Product Description
Shelf Life
2 Years
Product Description
pH Value
4 to 4.5
Technical Specifications
Product Name
Gond Katira
Technical Specifications
Form
Crystal
Technical Specifications
Pack Size
1 Kg also available in 50 kg
Technical Specifications
Packaging Type
Plastic Bag
Technical Specifications
Shelf Life
2 Years
Technical Specifications
Usage
Pharmaceutical, Cosmetics etc.

FOOD SAFETY
We aim to provide supreme quality dehydrated vegetables and spices to the customers which are absolutely safe to consume. Accurate inspections are done during the procedures and if there is any detection of foreign material, then the elimination is done instantly. The dehydrated vegetables and spices are examined by the third-party suppliers for further safety and quality assurance and the microbial removing is obtained by Ethylene Oxide and Propylene Oxide restoration.
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The GFSI – Global Food Safety Initiative – standards are maintained by
EVERSHINE INDIA SPICES